Food Service

Essential Appliances for the Food & Beverage Industry

33 0

If you run a bar or restaurant, you will rely heavily on certain appliances to maintain your service, and sourcing them can be a little daunting. If you have a day to spare, you could always drive into town and spend a few hours browsing, or alternatively, go online and search for what you need. As one would expect, there are suppliers of commercial appliances, and they would have an online ordering service through their website, which allows you to browse at your leisure, before finally making a selection.

Online Suppliers

If you were looking for a commercial ice machine in Perth, for example, an online search would soon have you in contact with a local supplier, and with lower than retail prices, you will also save money. Once you have sourced a reliable appliance supplier, you can use them whenever you need anything, and as a regular customer, you might even get a further discount. They would stock fridges, freezers, dishwashers and glasswashers, and all the best brands would be on offer, at very reasonable prices too, and with delivery to your door, you won’t have to waste your time arranging for a collection.

Ice Making Machines

Those hot summer days demand a constant supply of ice and the best way to achieve this is with a modern ice making machine. Crushed, diced, or cubed can all be handled, and this will also free up your staff from having to prepare this, allowing them to focus on other aspects of their responsibilities.

Freezers and Cool Storage

For any food and beverage outlet, there needs to be adequate freezer space to ensure that you not only can service your menu, but you also have a backup supply, which is advisable. Adequate fridge space is also needed, and with an ice making machine, you can always ensure that cold drinks are available, no matter how hot it is.

Cooking Appliances

Essentially, these are your lifeline, and for that reason, they must be maintained correctly, and with online companies that specialise in servicing commercial kitchen equipment, you can arrange a schedule that will not hinder the business. Any commercial kitchen manager will tell you how important it is to maintain all kitchen equipment, and with health and hygiene so important, one cannot afford to overlook this. Your staff should be accustomed to keeping a clean station and with essential maintenance carried out during the few hours that the kitchen is idle, you can be sure of optimum performance at all times.

Cleaning and Maintenance

All your commercial appliances should be cleaned at the end of every day, and any servicing should be carried out according to the manufacturer’s specifications. This will ensure you get the maximum use from the appliance and it will be able to perform on a daily basis, which is essential to the smooth running of the business.

Managing a food & beverage outlet is not so difficult, providing you have the right equipment, and with essential services on tap, you can always be sure that your vital appliances are working as they should be.