Food Service

A Look at the Different Types of Commercial Dishwashers You Can Use for Your Business

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Commercial dishwashers are readily available today, and you can purchase whatever you need either online or in a shop, although online purchasing often gives you better, less expensive prices and easier purchasing. But in your quest for the perfect commercial dishwasher, you first need to know what your options are. It’s essential that you choose the best one according to the type of establishment you have and your precise requirements. Here’s a look at the different types of commercial dishwashers you can use for your business.

  • Undercounter commercial dishwashers

This kind of commercial dishwasher is the ideal option if you have a bar or pub, a small coffee shop, a bistro, or a smaller dining establishment, and if you don’t have a lot of available space. The undercounter dishwasher, since it is smaller, may not have the same capacity as larger dishwashers, although if your need for clean dishes is relatively low and your kitchen isn’t a busy place, it should be a good choice. Undercounter dishwashers are also easily installed and provide you with extra space on the top of the dishwasher, and they’re budget-friendly as well.

  • Door type commercial dishwashers

A door type commercial dishwasher comes with a big door in front, and this door can be left open whilst each rack is filled with dishes. Once the racks are full, they can be slid into the dishwasher and you’ll have clean dishes in no time. The door type commercial dishwasher is known for its speed and efficiency, and it’s perfect for kitchens with a high capacity and which are constantly busy. Since they are larger than undercounter commercial dishwashers, you need more space for them, and they consume more when it comes to energy and water. Many commercial kitchens opt for door type commercial dishwashers and for good reason, since they are also easy to operate.

  • Conveyor type commercial dishwashers

A conveyor type commercial dishwasher is, as its name implies, built like a conveyor. The dishes are simply loaded onto the machine, and because the machine has a very large capacity, a lot of dishes can be cleaned in minutes. It cleans quickly and efficiently, and it’s an ideal dishwasher for large-capacity kitchens such as school cafeterias, hospital cafeterias, and hotel canteens. Bear in mind, though, that the conveyor type commercial dishwasher requires plenty of space.

  • Glasswashers

Glasswashers are designed specifically for the washing of glasses, and they’re great for busy bars and pubs as well as cafes. The dishwasher has a gentler flow of water, allowing it to wash even the most delicate kinds of glassware such as wine glasses. Of course, you can still use the glass washer for dishes, although it’s just specially-built to accommodate glasses.

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